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DESSERTS TIRAMISU THE TRADITIONAL STYLE 8. LAVA CAKE WITH VANILLA GELATO CHOCOLATE SAUCE AND PUMPKIN CREME BRULEE 7. WARM APPLE CRISP 7. NEW YORK STYLE CHEESECAKE WITH MACERATED SEASONAL BERRY SAUCE AND CHANTILLY CREAM 8. WHITE CHOCOLATE MOUSSE 7. BISCOTTI PLATE 4. ONE SCOOP GELATO OR SORBET 3. TWO SCOOPS GELATO OR SORBET 5. |
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