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DESSERTS TIRAMISU THE TRADITIONAL STYLE 8. LAVA CAKE WITH VANILLA GELATO CHOCOLATE SAUCE AND CREME BRULEE SEASONAL DESSERTS 7. NEW YORK STYLE CHEESECAKE WITH MACERATED SEASONAL BERRY SAUCE AND CHANTILLY CREAM 8. WHITE CHOCOLATE MOUSSE 7. BISCOTTI PLATE 4. ONE SCOOP GELATO OR SORBET 3. TWO SCOOPS GELATO OR SORBET 5. |
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