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	STARTERS GARLIC CHEESE BREAD 5. SWEET POTATO RAVIOLI HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREAM 8. JUMBO LUMP CRAB CAKE SPICY VEGETABLE SLAW, TARRAGON AND STONE GROUND MUSTARD AIOLI 10. CRISP FLATBREAD GARLIC CHICKEN, BALSAMIC ONIONS, ROASTED RED PEEPERS AND MOZZARELLA 10. SHRIMP COCKTAIL COCKTAIL OF HUGE GULF SHRIMP, SPICY HORSERADISH SAUCE 10. SPICY FRIED CALAMARI CHERRY PEPPERS, SCALLIONS, ASIAGO CHEESE, LEMON AIOLI AND MARINARA 10. MUSSELS MUSSELS AND CHORIZO IN A TOMATO WINE BROTH AND SERVED WITH A GARLIC CROSTINI 10. SPICY TUNA TEMPURA MAKI TUNA AND RICE, WRAPPED WITH NORI AND FRIED, PONZO SAUCE, PICKLED GINGER AND SPICY MAYO 10. SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 6. APPLE & BACON SALAD MIXED GREENS, SWEET APPLES, CRISP BACON, TART GOAT CHEESE AND A CHERRY BALSAMIC VINAIGRETTE 8. GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT VINAIGRETTE 7. SPINACH SALAD BABY SPINACH SALAD, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CRANBERRIES AND GINGER DRESSING 7. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 7. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 10. HOUSE MOZZARELLA AND TOMATO FRESH MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI. 7. ENTREES SUBSTITUTE GLUTEN FREE PASTA $1 ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 19. CHICKEN GNOCCHI CHICKEN, SUN DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 19. SHRIMP FRA DIABLO * SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 20. SHRIMP PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON AND BUTTER SAUCE OVER LINGUINE 20. CAVATAPPI BOBO GRILLED VEGETABLES, CHERRY TOMATOES, BASIL AND A BROWN BUTTER BALSAMIC REDUCTION TOSSED WITH CAVATAPPI PASTA 16. SPASTA PESTO A SAUTE OF JULIENNED VEGETABLES IN A NEST OF SPAGHETTI SQUASH WITH PESTO AND OUR HOME MADE FRESH TOMATO SAUCE 17. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 17. FETTUCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI FINISHED WITH BUTTER 19. POMODORO A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 16. PASTA ALA VODKA ZITI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN DRIED TOMATO 16. ADD CHICKEN 4. SHRIMP 6. GIOBATTO * A SPICY STEW OF CHICKEN, SAUSAGE AND VEAL WITH FENNEL, MUSHROOMS, RED AND YELLOW PEPPERS OVER EGG FETTUCCINE 19. LOBSTER PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINE 33. SPICY DISH VEGE DISH* FROM THE GRILL 16 OZ RIBEYE 36. 10 OZ CAB HANGER STEAK GORGONZOLA CREAM BECHAMEL 22. 6 OZ FILET MIGNON 24. WILD MUSHROOM CREAM SAUCE SALUTE SURF AND TURF 6 OZ FILET MIGNON, 5 OZ LOBSTER TAIL SERVED SCAMPI STYLE IN GARLIC BUTTER 36. GRILL SELECTIONS COME WITH A CHOICE OF CREAMER MASHED, STEAK FRIES OR POTATO LASAGNA ADD 5 OZ. LOBSTER TAIL 14. HOUSE SPECIALTIES 10 OZ PORK TENDERLOIN ROASTED PORK LOIN, CARMELIZED SWEET POTATO, CIDER DEMI-GLACE AND GREEN BEANS WITH BACON AND SHALLOT BUTTER 20. PEPPERCORN CRUSTED AHI TUNA CRISP VEGETABLE SPRING ROLLS, CUCUMBER SALAD, GINGER JUS 23. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINI 19. DIVER SCALLOPS PAN SEARED MAINE DIVER SCALLOPS, SHRIMP FRIED RICE AND SOY BUTTER 23. 10 OZ NORTH ATLANTIC SALMON GRILLED SALMON, POTATO LASAGNA, SAUTEED SPINACH AND SHITAKE MUSHROOMS WITH PRESERVED LEMON CREAM 23. 11 OZ BONELESS SHORT RIB CARROTS, PETITE PEAS AND GOAT CHEESE MASHED POTATOES 25. SIDES FRENCH GREEN BEANS WITH SAUTEED GARLIC 6. CREAMER MASHED POTATOES 5. GRILLED ASPARAGUS 7. BROCCOLI RABE AND GARLIC 5. ADD SAUSAGE 3. MEATBALLS WITH SWEET AND HOT SAUSAGE 8. POTATO LASAGNA 6. SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND BACON 8. STEAK FRIES 5. SAUTEED WILD MUSHROOMS 6.