2012 TASTE OF HARTFORD WINTER MENU
                           JANUARY 23 - FEBRUARY 7

Choice of Salad………

Field Greens - Hand Picked Greens, Candied Walnuts
And Oven Roasted Shallot Vinaigrette

Strawberry Salad - Sliced Strawberries, Arugula, Toasted Walnuts, Goat Cheese and Balsamic Vinaigrette

Choice of Entree………

Rose Pasta - Sweet Sausage, Mushrooms and Spinach in a Light Tomato Cream Sauce with Four-Cheese Tortellini

Ragu Bolognese- A Classic Ragu of Beef, Pork and Veal
Simmered with a Sofito of Vegetables and Pancetta, Finished with A Touch of Cream and Rigatoni

Pasta Ala Vodka- Broccoli, Garlic, Sun dried Tomatoes and Feta Cheese in a Light tomato cream sauce and
Tossed with Rigatoni

Shrimp Fra Diablo- Shrimp, Hot Italian and Chorizo Sausage, Sicilian Olives and Spinach in a Fiery Tomato
Sauce over Linguine

Chicken Parmesan - Crispy Breaded and Baked with Marinara and Mozzarella Served over Linguine
 
Choice of Dessert………


Tiramisu - Home Made, The Traditional Style
Sorbet - Changes Daily
Gelato - Changes Daily
White Chocolate Mousse - Topped with Whipped Cream
 
$20.12 per person + tax + 20% gratuity
No substitutions….Reservations Required….No Discounts