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2012 TASTE OF HARTFORD WINTER MENU
JANUARY 23 - FEBRUARY 7
Choice of Salad………
Field Greens - Hand Picked Greens, Candied Walnuts
And Oven Roasted Shallot Vinaigrette
Strawberry Salad - Sliced Strawberries, Arugula, Toasted Walnuts, Goat Cheese and Balsamic Vinaigrette
Choice of Entree………
Rose Pasta - Sweet Sausage, Mushrooms and Spinach in a Light Tomato Cream Sauce with Four-Cheese
Tortellini
Ragu Bolognese- A Classic Ragu of Beef, Pork and Veal
Simmered with a Sofito of Vegetables and Pancetta, Finished with A Touch of Cream and Rigatoni
Pasta Ala Vodka- Broccoli, Garlic, Sun dried Tomatoes and Feta Cheese in a Light tomato cream sauce and
Tossed with Rigatoni
Shrimp Fra Diablo- Shrimp, Hot Italian and Chorizo Sausage,
Sicilian Olives and Spinach in a Fiery Tomato
Sauce over Linguine
Chicken Parmesan - Crispy Breaded and Baked with Marinara and
Mozzarella Served over Linguine
Choice of Dessert………
Tiramisu - Home Made, The Traditional Style
Sorbet - Changes Daily
Gelato - Changes Daily
White Chocolate Mousse - Topped with Whipped Cream
$20.12 per person + tax + 20% gratuity
No substitutions….Reservations Required….No Discounts
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