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	LUNCH STARTERS GARLIC CHEESE BREAD 5. FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 6. HOUSE MOZZARELLA AND TOMATO FRESH MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI. 7. APPLE & BACON SALAD MIXED GREENS, SWEET APPLES, CRISP BACON, TART GOAT CHEESE AND A CHERRY BALSAMIC VINAIGRETTE 8. GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT VINAIGRETTE 7. SPINACH SALAD BABY SPINACH, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CRANBERRIES AND GINGER DRESSING 7. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 7. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 10. ADD TO YOUR SALAD, CHICKEN 4, SHRIMP 6, FLANK STEAK 6, SALMON 6. ENTREES * SWEET POTATO RAVIOLI * HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREAM 9. ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH AND IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 9. CHICKEN GNOCCHI CHICKEN, SUN DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 9. SHRIMP FRA DIABLO * SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 12 * POMODORO * A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 8. SALUTE MAC N CHEESE SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND SMOKED BACON 8. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 9. PASTA ALA VODKA ZITI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN DRIED TOMATO 8. ADD CHICKEN 4. SHRIMP 6. FETTUCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI FINISHED WITH BUTTER 10. SHRIMP PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON AND BUTTER SAUCE OVER LINGUINE 12. SHRIMP PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINI 13. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINE 9. PEPPERED TUNA SALAD SEARED RARE TUNA WITH NAPPA CABBAGE, RED PEPPER, CUCUMBER, CRISPY NOODLE, CARROT AND SESAME GINGER DRESSING 13. BEEF TENDERLOIN GRILLED 6 OZ. FILET WITH WILD MUSHROOM RAGOUT AND SAUTEED SPINACH 18. VEGE DISH SPICY DISH* SANDWICHES ALL SANDWICHES COME WITH A CHOICE OF FIELD GREENS, STEAK FRIES OR POTATO SALAD CHEESEBURGER 8 OZ. PRIME GROUND BEEF GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, ONION, AND A CHOICE OF CHEDDAR OR SWISS CHEESE 10. ADD BACON 1. BBQ PULLED PORK HOMEMADE BBQ SAUCE AND TOPPED WITH COLESLAW ON A SOFT KAISER ROLL 9. JUMBO LUMP CRABCAKE CRABCAKE SERVED ON A BRIOCHE ROLL , ARUGULA, PLUM TOMATO, ROASTED PEPPER REMOULADE 10. WARM ROAST BEEF SWISS CHESSE, BACON AND RUSSIAN DRESSING ON A RUSTICA ROLL 12. VEGETABLE CIABATTO SEASONAL VEGETABLES MARINATED AND GRILLED ON A CIABATTO ROLL WITH GOAT CHEESE AND HOUSE VINAIGRETTE 9. GRILLED CHICKEN SANDWICH MOZZARELLA, TOMATO, PESTO AND A PARMESAN AIOLI 9. AHI TUNA SALAD MELT TARRAGON, TOMATO AND SHARP CHEDDAR ON A CROISSANT 10. KAISER ROLLS ARE FRESH DAILY FROM SAN REMO BAKERY